Inspired by Thai street food these grilled drumsticks are marinated in coconut milk, lemongrass and a touch of spice.
Types: Marinades & Rubs
Yogurt, lemon juice and herbs create a delicious tangy marinade for chicken.
Delicious on bone in chicken pieces or on a whole bird
This new take on a classic comfort food was a winner in our 2014 Recipe Contest.
Chicken flavoured with citrus and herbs, paired with a gluten free salad.
A barbecue classic!
A Manitoba version of the classic Korean bulgogi.
The title says it all.
The chili powder gives this wet rub some zip and the wine vinegar brings the tang.
This simple herb butter gives a quick flavour boost to any cut of chicken.