Chicken flavoured with citrus and herbs, paired with a gluten free salad.
Types: Marinades & Rubs
A barbecue classic!
A Manitoba version of the classic Korean bulgogi.
The title says it all.
The chili powder gives this wet rub some zip and the wine vinegar brings the tang.
This simple herb butter gives a quick flavour boost to any cut of chicken.
Yogurt, lime juice, coriander, cumin and garlic make a tasty marinade for dark meat.
Perfect for chicken wings.
Lemon, honey and fresh basil combine in this light marinade - excellent for chicken breasts.
A tangy marinade with the flavours of ginger and toasted sesame seeds.