PERI PERI CHICKEN
Preparation Time Preparation Time: 15 minutes + marinating time Cook Time Cook Time: 1 hour 15 minutes Serves Serves: 4-6 Cut: , ,

PERI PERI CHICKEN

Peri Peri isn't just another spicy sauce. It has heat but it's balanced by some acidity and a hint of smoke. Perfect on chicken drumsticks, or any other kind of chicken.
ANCHO ROAST CHICKEN
Preparation Time Preparation Time: 20 minutes + 1 hour stand time Cook Time Cook Time: 90 minutes Serves Serves: 6 to 8 Cut:

ANCHO ROAST CHICKEN

Crispy, spicy and deeply satisfying, this is a new twist on a classic comfort food.
EASY CHICKEN PICANTE
Preparation Time Preparation Time: 20 minutes Cook Time Cook Time: 20 minutes Serves Serves: 4 Cut:

EASY CHICKEN PICANTE

Pan fried chicken breasts with a white wine and thyme sauce. Easy enough for a weeknight, elegant enough for a special occasion.
ONE PAN CHICKEN & TOMATOES
Preparation Time Preparation Time: 15 minutes Cook Time Cook Time: 40 minutes Serves Serves: 4-6 Cut:

ONE PAN CHICKEN & TOMATOES

Chicken thighs braised with onion, red pepper and cherry tomatoes, and topped with grated cheese. Simple and delicious! [VIDEO]
ROAST CHICKEN WITH LEMONS
Preparation Time Preparation Time: 30 minutes Cook Time Cook Time: 75-90 minutes Serves Serves: 6-8 Cut:

ROAST CHICKEN WITH LEMONS

Roast chicken is simple entertaining at its best. Roasted lemons and citrus infused pan juices make these birds fit for any occasion. [VIDEO]
CHICKEN AND SUMMER TOMATO SALAD
Preparation Time Preparation Time: 20 minutes prep time + 3 hours marinating time Cook Time Cook Time: 25 minutes Serves Serves: 4 Cut:

CHICKEN AND SUMMER TOMATO SALAD

Fresh local tomatoes add beautiful colour and flavour to this refreshing summer salad. [VIDEO]
ZA’ATAR CHICKEN SKEWERS WITH TAHINI SUMAC DIPPING SAUCE
Preparation Time Preparation Time: 15 minutes + marinating time Cook Time Cook Time: 10 minutes Serves Serves: 15-20 appetizer size skewers Cut:

ZA’ATAR CHICKEN SKEWERS WITH TAHINI SUMAC DIPPING SAUCE

These grilled chicken skewers are a wonderful introduction to some of the fantastic ingredients used in Middle Eastern cooking. Many of these, like the sumac, za'atar and tahini paste used in this recipe, are now readily available in grocery stores.