Marinated chicken cutlets served over a sweet 'n' spicy slaw.
Preparations: Pan fry
A hearty one pan meal for breakfast or brunch. **How-to video.
Orange juice, maple syrup, mustard and vinegar create an easy sweet and sour glaze for chicken breasts.
This new take on a classic comfort food was a winner in our 2014 Recipe Contest.
Classic Thai street food for two
Inspired by Chinese takeout, this Lemon Chicken is easy to do at home.
As elegant as stuffed chicken breast but easier to make.