Yogurt, lemon juice and herbs create a delicious tangy marinade for chicken.
Fragrant, flavourful and just the right amount of heat. (VIDEO)
This recipe needs a little bit of extra work and time but the flavour payoff is huge.
Teriyaki chicken makes a tasty filling for these sushi style rolls.
A barbecue classic!
A Manitoba version of the classic Korean bulgogi.
The title says it all.
The chili powder gives this wet rub some zip and the wine vinegar brings the tang.
Yogurt, lime juice, coriander, cumin and garlic make a tasty marinade for dark meat.
Lemon, honey and fresh basil combine in this light marinade - excellent for chicken breasts.