Buttermilk marinated chicken with a crispy cornmeal crust that's baked instead of fried.
A crunchy sesame seed coating elevates simple marinated chicken breasts.
Yogurt, lemon juice and herbs create a delicious tangy marinade for chicken.
Fragrant, flavourful and just the right amount of heat. (VIDEO)
This recipe needs a little bit of extra work and time but the flavour payoff is huge.
Teriyaki chicken makes a tasty filling for these sushi style rolls.
A barbecue classic!
A Manitoba version of the classic Korean bulgogi.
The title says it all.
The chili powder gives this wet rub some zip and the wine vinegar brings the tang.