PEKING WINGS
Preparation Time Preparation Time: 10 Minutes Cook Time Cook Time: 30 Minutes Serves Serves: 4 Cut:

PEKING WINGS

Inspired by the classic Peking duck, these chicken wings are marinated then glazed for intense flavour. Double or triple the recipe if you're feeding a crowd. (VIDEO)
ZA’ATAR CHICKEN SKEWERS WITH TAHINI SUMAC DIPPING SAUCE
Preparation Time Preparation Time: 15 minutes + marinating time Cook Time Cook Time: 10 minutes Serves Serves: 15-20 appetizer size skewers Cut:

ZA’ATAR CHICKEN SKEWERS WITH TAHINI SUMAC DIPPING SAUCE

These grilled chicken skewers are a wonderful introduction to some of the fantastic ingredients used in Middle Eastern cooking. Many of these, like the sumac, za'atar and tahini paste used in this recipe, are now readily available in grocery stores.
TEQUILA LIME CHICKEN TACOS
Preparation Time Preparation Time: 20 minutes + marinating time Cook Time Cook Time: Grill: 14 minutes or Oven: 30 minutes Serves Serves: 8 Cut:

TEQUILA LIME CHICKEN TACOS

A double measure of tequila and lime give these chicken tacos really big flavour.
MOROCCAN CHICKEN AND FIGS
Preparation Time Preparation Time: 15 minutes + marinating time Cook Time Cook Time: 60 minutes Serves Serves: 6 servings Cut:

MOROCCAN CHICKEN AND FIGS

A beautiful one pan meal for entertaining - bone in chicken braised with Moroccan spices, dried fruit and olives.
COCONUT LEMONGRASS CHICKEN
Preparation Time Preparation Time: 10 minutes + marinating time Cook Time Cook Time: 30-40 minutes Serves Serves: 6 servings Cut:

COCONUT LEMONGRASS CHICKEN

Inspired by Thai street food these grilled drumsticks are marinated in coconut milk, lemongrass and a touch of spice.
SUPER CRISPY BAKED CHICKEN
Preparation Time Preparation Time: 20 minutes + marinating time Cook Time Cook Time: 45 minutes Serves Serves: Serves 6 - 8 Cut:

SUPER CRISPY BAKED CHICKEN

Buttermilk marinated chicken with a crispy cornmeal crust that's baked instead of fried.