ZA’ATAR CHICKEN SKEWERS WITH TAHINI SUMAC DIPPING SAUCE
Preparation Time Preparation Time: 15 minutes + marinating time Cook Time Cook Time: 10 minutes Serves Serves: 15-20 appetizer size skewers Cut:

ZA’ATAR CHICKEN SKEWERS WITH TAHINI SUMAC DIPPING SAUCE

These grilled chicken skewers are a wonderful introduction to some of the fantastic ingredients used in Middle Eastern cooking. Many of these, like the sumac, za'atar and tahini paste used in this recipe, are now readily available in grocery stores.
AVOCADO CHICKEN SALAD
Preparation Time Preparation Time: 15 minutes plus stand time Cook Time Cook Time: none Serves Serves: Serves 4 Cut:

AVOCADO CHICKEN SALAD

This chicken salad gets flavour boost from creamy avocado and a tangy yogurt dressing
BAKED CHICKEN RAGU
Preparation Time Preparation Time: 20 minutes Cook Time Cook Time: 90 minutes for sauce + 30 minutes for pasta Serves Serves: 6 to 8 Cut:

BAKED CHICKEN RAGU

Pasta baked with two cheeses and a rich cream sauce made with chicken thighs, pancetta and ham. Indulge yourself.
COCONUT LEMONGRASS CHICKEN
Preparation Time Preparation Time: 10 minutes + marinating time Cook Time Cook Time: 30-40 minutes Serves Serves: 6 servings Cut:

COCONUT LEMONGRASS CHICKEN

Inspired by Thai street food these grilled drumsticks are marinated in coconut milk, lemongrass and a touch of spice.