Cuts: Whole Chicken

Try this sweet and savoury pilaf instead of stuffing.

Cherries, Port and cola combine beautifully in this sweet spicy barbecue sauce.

Make up a batch of this traditional tomato based sauce to have on hand for weekend barbecues.

Saskatoon berries make a delicious chutney - a great alternative to cranberry sauce.

The title says it all.

The chili powder gives this wet rub some zip and the wine vinegar brings the tang.

This simple herb butter gives a quick flavour boost to any cut of chicken.

Yogurt, lime juice, coriander, cumin and garlic make a tasty marinade for dark meat.

Perfect for chicken wings.

Lemon, honey and fresh basil combine in this light marinade - excellent for chicken breasts.