Topped with a tangy chutney, these burgers bring tons of island flavour.
Cuts: Ground chicken
Spicy chicken meatballs poached in a fragrant broth
Fragrant chicken stock filled with wontons and vegetables.
A hearty one pan meal for breakfast or brunch. [VIDEO]
Imagine Buffalo Wings without the hassle of bones. These spicy little meatballs may just be the perfect party food! (VIDEO)
Tender chicken meatballs in a vodka spiked tomato sauce.
Adapted from a traditional Greek moussaka, this version includes potatoes and eggplant, and has a lighter custard topping. The cooking video walks you through each step of preparation.
A tasty way to use up leftover chili. As seen on Great Tastes of Manitoba 2014/2015
This version of the traditional French Canadian Christmas Eve meat pie is made with chicken instead of beef and pork.
A seasoned ground chicken burger topped with roasted peppers and Asiago cheese.