Imagine Buffalo Wings without the hassle of bones. These spicy little meatballs may just be the perfect party food! (VIDEO)
Cuts: Ground chicken
Tender chicken meatballs in a vodka spiked tomato sauce.
Adapted from a traditional Greek moussaka, this version includes potatoes and eggplant, and has a lighter custard topping. The cooking video walks you through each step of preparation.
A tasty way to use up leftover chili. As seen on Great Tastes of Manitoba 2014/2015
This version of the traditional French Canadian Christmas Eve meat pie is made with chicken instead of beef and pork.
A seasoned ground chicken burger topped with roasted peppers and Asiago cheese.
Start with this basic burger then go wild with toppings.
A new delicious twist on traditional meatloaf.
A perfect dish for a pot luck or brunch. Taking the baking dish out of the fridge 30-45 minutes before cooking is essential.
A nice option for breakfast or brunch.