ZA’ATAR CHICKEN SKEWERS WITH TAHINI SUMAC DIPPING SAUCE
Preparation Time Preparation Time: 15 minutes + marinating time Cook Time Cook Time: 10 minutes Serves Serves: 15-20 appetizer size skewers Cut:

ZA’ATAR CHICKEN SKEWERS WITH TAHINI SUMAC DIPPING SAUCE

These grilled chicken skewers are a wonderful introduction to some of the fantastic ingredients used in Middle Eastern cooking. Many of these, like the sumac, za'atar and tahini paste used in this recipe, are now readily available in grocery stores.
MOROCCAN CHICKEN AND FIGS
Preparation Time Preparation Time: 15 minutes + marinating time Cook Time Cook Time: 60 minutes Serves Serves: 6 servings Cut:

MOROCCAN CHICKEN AND FIGS

A beautiful one pan meal for entertaining - bone in chicken braised with Moroccan spices, dried fruit and olives.
MOROCCAN SPICE MIX
Preparation Time Preparation Time: 10 Minutes Cook Time Cook Time: Serves Serves: 1 1/2 Cups Cut:

MOROCCAN SPICE MIX

Based on the fragrant spice blend from North Africa known as Ras El Hanout. Use as a rub or a seasoning for chicken stew, meatballs, burgers or meatloaf.
CHICKEN TAGINE
Preparation Time Preparation Time: 20 Minutes Cook Time Cook Time: 10 Hours Serves Serves: 4 - 6 Cut:

CHICKEN TAGINE

A richly flavoured slow cooker chicken stew with chicken thighs, apricots and olives. Adapted from classic Moroccan tagines. Includes a step by step video.
MOROCCAN CHICKEN KOFTA
Preparation Time Preparation Time: 15 Minutes Cook Time Cook Time: 15 Minutes Serves Serves: 4 Cut:

MOROCCAN CHICKEN KOFTA

Kofta, or kefta, is grilled ground chicken on a stick. Parsley, mint, coriander and cumin flavour this Moroccan inspired version. (VIDEO)
CHICKEN AND WILD RICE TABOULEH
Preparation Time Preparation Time: 20 minutes Cook Time Cook Time: 50 minutes Serves Serves: 4-6 Cut:

CHICKEN AND WILD RICE TABOULEH

Inspired by the classic Middle Eastern salad, this version of Tabouleh includes wild rice, chicken and asparagus.