Layers of crispy phyllo surround a savoury filling of chicken, spinach and cheese in this Greek inspired pie.
Adapted from a traditional Greek moussaka, this version includes potatoes and eggplant, and has a lighter custard topping. The cooking video walks you through each step of preparation.
Skewers of marinated chicken with a tangy yogurt sauce in warm pita breads.
It's not often olives are used in a marinade. This one combines Kalamata olives with lemon, white wine and herbs.
Lemony chicken patties with a tangy dipping sauce
Crunchy vegetables, chicken and a tangy sauce make a great filling for pitas.