One pan chicken recipe with flavourful Dijon mustard, sour cream and tarragon.
This creamy pate uses boneless skinless chicken thighs and Irish Cream liqueur. Great Tastes of Manitoba 2014-2015.
Coq au porc is a chicken breast roast stuffed with pork tenderloin. Perfect for special occasions.
This one pot dish smells fabulous as it cooks, and tastes even better.