Chef’s Table with Manitoba Chicken

Chef's TableManitoba Chicken hosted an evening of food and wine at De Luca Fine Wines on November 19.  Manitoba food bloggers and some of our Facebook fans enjoyed a four course meal featuring chicken and a delicious dessert from Chocolatier Constance Popp.  De Luca’s experts provided wine pairings.

wine glasses

Ready for wine pairings

Serving soup

Our Chefs

the reds

The two red wines for the evening -Quota 29 Primativo and Dancing Flame Pinot Noir

First course

The Appetizer – Ballotine of foie gras and chicken with marinated shimeji mushrooms. Paired with Chateau du Charmes Riesling from Canada


The Soup – Mulligatawny with chicken, apple and coconut. Paired with a German Gewurtztraminer.

Jerk Chicken

The Salad – Jerk chicken with watermelon salad. Paired with Quota 29 Primativo red wine.

Art of pouring

One of the DeLuca’s wine experts demonstrates the art of pouring

Chicken Supreme

The Main – Supreme of chicke with a ginger coriander sauce, barley risotto, baby bok choy and a chiffonade of mint. Paired with Dancing Flame Pinot Noir red wine.

Chocolate Cake nov 2014

Chocolate Extreme Torte, a gluten free treat for any chocoholic