Videos

HOW TO BRINE CHICKEN

HOW TO BRINE CHICKEN

Rubs, marinades, glazes and now brining – all great ways to add flavour to chicken.   Here are the basics of brining plus a Smokey Maple Brine for a whole…Read more
GET GRILLIN’

GET GRILLIN’

Warmer weather, long weekends and chicken on the grill - it must be May in Manitoba.  If you're just getting reacquainted with your barbecue, here are some tips to make…Read more
3 MEALS TO IMPRESS

3 MEALS TO IMPRESS

Surprise your sweetheart this Valentine's Day with one of these home cooked meals. Chicken with Sage and Prosciutto is a simple yet elegant way to serve chicken breasts.  Serve with…Read more
Brick Chicken

Brick Chicken

Crispy skin and faster cooking time - that's what Brick Chicken is all about. Try this cooking technique the next time you're grilling chicken. You'll need a couple of clean…Read more
Thai Food At Home

Thai Food At Home

By Andrea West Travelling through Thailand, I instantly fell in love with the people, their culture and wow… their cuisine. The astonishing array of street foods, flavors and cooking methods…Read more

Recipes from our TV ads

Have you seen the Manitoba Chicken ads on CTV? Wondering where to get the featured recipes? You've come to the right place. Sesame Chicken with Black Bean & Ginger Individual…Read more

MARINATE CHICKEN IN THE FREEZER

Marinades add great flavour to chicken but they need time to work. This means you have to plan ahead and we know that doesn't always happen.  Instead of marinating chicken…Read more
How to make Chicken Tournedos

How to make Chicken Tournedos

Chicken Tournedos are bacon wrapped chicken breasts or thighs.  Once you've assembled the tournedos, they can be marinated or served with a sauce to a spectacular main course. You'll need:…Read more
WINGING IT FOR CANADA DAY

WINGING IT FOR CANADA DAY

Happy Canada Day. If you're in charge of the family barbecue this Canada Day, try winging it.  Wings done on the grill are easy and the flavour possibilities are endless. …Read more