Cooking

HOW TO BRINE CHICKEN

HOW TO BRINE CHICKEN

Rubs, marinades, glazes and now brining – all great ways to add flavour to chicken.   Here are the basics of brining plus a Smokey Maple Brine for a whole…Read more
5 FAVOURITE CHICKEN APPETIZERS

5 FAVOURITE CHICKEN APPETIZERS

Hosting a holiday get-together? Or perhaps you need something delicious and different to take to a festive potluck?  We've pulled together five of our favourite chicken appetizers to add some…Read more
4 EASTER MEAL IDEAS

4 EASTER MEAL IDEAS

Easter can be a time for traditional meals, or a time to think a little bit outside the box.  For the traditionalist, roast chicken is simple and delicious.  For this…Read more
5 GAME DAY IDEAS

5 GAME DAY IDEAS

This Sunday is the 104th Grey Cup and great food will definitely be part of the game day fun.  If you're in charge of the kitchen, and don't want to miss…Read more
Turkey or Chicken?

Turkey or Chicken?

What’s your poultry preference for Thanksgiving?  We debated that question in my house earlier this week.  Turkey is traditional but we’re a small group this year and 15 lbs of…Read more
GET GRILLIN’

GET GRILLIN’

Warmer weather, long weekends and chicken on the grill - it must be May in Manitoba.  If you're just getting reacquainted with your barbecue, here are some tips to make…Read more
A WORLD OF FLAVOUR AT DINO’S

A WORLD OF FLAVOUR AT DINO’S

By Andrea West Every now and then, I find a specialty food store that carries such a wide variety of ethnic food choices; it simply doesn’t fall into any one…Read more
3 MEALS TO IMPRESS

3 MEALS TO IMPRESS

Surprise your sweetheart this Valentine's Day with one of these home cooked meals. Chicken with Sage and Prosciutto is a simple yet elegant way to serve chicken breasts.  Serve with…Read more